Cassava Starch Market in Pharmaceuticals and Healthcare

Report Overview:

The cassava starch market is displaying strong momentum. Valued at around USD 5.1 billion in 2024, it's projected to reach USD 8.3 billion by 2034, implying a steady CAGR of 5.0 %. Native starch dominates, capturing 68.3% of the market share, prized for its simple processing and adaptability across industries. Conventional starch makes up 89.4% of consumption, thanks to its low cost and reliable production systems. The food & beverage sector leads application wise with a 39.1% share, helped by assumptions around gluten‑free, natural labels. Regionally, North America held approximately USD 2.2 billion of the market in 2024, buoyed by clean‑label trends. Overall, growth is underpinned by rising demand across food, textiles, industrial uses, and biodegradable products.

From village mills to global supply chains, cassava starch has cemented its role in food, pharma, textiles, paper, and biodegradable plastics. Between 2024 and 2034, light but consistent growth about 5% CAGR is anticipated, taking the market to ~USD 8.3 billion. The appeal lies in its gluten‑free, clean‑label qualities, ideal for modern consumers gravitating toward healthy, allergen‑free foods. Emerging economies in Asia‑Pacific, Latin America, and Africa continue scaling production and processing capacity due to favorable agroconditions . Meanwhile, innovation in modified starches and industrial derivatives supports broader adoption in functional foods, pharmaceuticals, and eco‑friendly packaging. North America remains a mature yet dynamic market, driven by conscious food labels and demand for natural ingredients .

Key Takeaways

• Market to reach USD 8.3 billion by 2034 from USD 5.1 billion in 2024, ~5% CAGR.
• Native starch leads with 68.3% share; conventional types hold 89.4%.
• Food & beverage is the top application sector, at 39.1% share.
• North America market valued at USD 2.2 billion in 2024

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Key Market Segments:

By Type

• Native
• Modified

By Nature

• Organic
• Conventional

By Application

• Food and Beverage
  • Bakery and Confectionery
  • Snacks and Cereals
  • Processed Food
  • Functional Food
  • Soups, Sauces, and Gravies
  • Beverages
  • Others
• Pharmaceutical
• Cosmetics and Personal Care
• Paper, Textile, and Adhesives
• Animal Feed
• Others

DORT Analysis

Drivers

• Rising use in clean‑label, gluten‑free food products as consumers choose healthier, simpler ingredients
• Biodegradable packaging interest and industrial applications (textiles, paper, pharma) are pushing production higher .
• Steady output from traditional cassava‑growing regions ensures supply security, keeping prices stable.
• Technological gains in starch extraction and modification enhance functionality across industries.

Opportunities

• Growth in modified starch opens doors to high‑value uses—like adhesive, film, pharmaceutical excipients.
• Demand for plant‑based, vegan, and biodegradable products supports strategy to align with sustainability trends.
• Emerging markets can boost local processing—especially Asia‑Pacific, Africa, and Latin America .
• Collaborations between farmers and manufacturers can shorten supply chains, reduce costs, and improve margins.

Restraints

• Price and yield volatility due to weather risks—cassava thrives but can suffer drought or pests.
• Regulatory changes in food safety and labeling, especially in Europe and North America, may raise compliance costs Grand.
• Competition from corn and potato starch sectors offering mature supply chains and established uses.
• Infrastructure gaps for processing and logistics in rural staple regions can slow industry scaling.

Trends

• Steady consumer shift to gluten‑free native or modified cassava starches in food & beverage.
• Growth in clean‑label marketing, with cassava starch seen as a natural, plant‑based, non‑GMO ingredient .
• Innovation in modified starch for use in adhesives, textiles, paper, and packaging industries .
• Plant‑based and biodegradable initiatives are spotlighting cassava as a resource for bio‑plastics and edible coatings.

Market Key Players:

• AGRANA Starch
• Aryan International
• Cargill, Incorporated
• Chorchaiwat Industry Company Limited
• Ekta International
• Ingredion
• Psaltry International Limited
• SPAC Starch Products Ltd.
• Tate & Lyle
• Thai Foods Product International Co., Ltd.
• The Dutch Agricultural Development & Trading Company BV

Conclusion: