The global halal meat market is set to grow significantly, moving from USD 779.7 billion in 2024 to an estimated USD 1,779.2 billion by 2034, registering a strong 8.6% CAGR from 2025. This market includes meats such as poultry, beef, and lamb, all prepared under Islamic dietary laws. These products are offered fresh or as processed and ready-to-eat varieties, and they’re distributed through wholesalers, supermarkets, convenience stores, and online platforms. Market expansion is mainly fueled by the growing Muslim population and increasing consumer interest in clean, ethically sourced foods.
Market Size Growth: From USD 779.7 billion (2024) to USD 1,779.2 billion (2034), with 8.6% CAGR.
Leading Meat Type: Poultry accounts for 56.7% of market share.
Dominant Product Form: Fresh meat holds 62.3% of the market.
Top Distribution Channel: B2B/wholesalers make up 44.8% of sales.
Primary End-user: Food service providers consume 58.3% of halal meat.
Strongest Regional Market: Asia-Pacific leads with 41.2% share, worth USD 321.2 billion.
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Fresh halal meat is appealing to more consumers, thanks to faster delivery systems and better refrigeration. Processed meat products offer convenience to on-the-go customers. Businesses can tap into these opportunities by improving supply chains, ensuring halal compliance, and focusing on e-commerce, especially in fast-growing regions.
Consumers, especially younger Muslims, are driving demand for certified, hygienic halal meat. More halal-certified facilities are helping strengthen trust. At the same time, online platforms are making it easier to access a wide variety of halal meat options, satisfying the growing demand for convenience, transparency, and quality.
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