U.S. Pea Fiber Market Forecast 2024-2030: Functional Food Ingredients and Plant-Based Nutrition Trends

U.S. Pea Fiber Market Forecast 2024-2030: Functional Food Ingredients and Plant-Based Nutrition Trends

Pea fiber, derived from the byproducts of pea starch and protein processing, has emerged as a versatile functional ingredient. Its ability to improve texture, enhance moisture retention, and boost fiber content makes it particularly valuable for formulators addressing consumer demands for healthier, more sustainable food options. With regulatory approvals like FDA's GRAS designation, pea fiber continues gaining traction as manufacturers reformulate products to meet clean-label expectations.

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