The Global In-flight Catering Services Market size was valued at around USD 22 billion in 2024 and is projected to reach around USD 34 billion by 2030. Along with this, the market is anticipated to grow at a CAGR of around 9.12% during the forecast period, i.e., 2025-30.
A Swift Surge in Air Travelers; Compelling Airlines to Prioritize Consumer Satisfaction: As the number of people opting for air travel persists, elevating the overall flying experience has become paramount. Given this, numerous airlines strive to provide a superior onboard experience, including high-quality meals and refreshments. Subsequently, various catering options ranging from standard meal services to specialized menus have gained prominence. One notable instance would be the offering of vegan, gluten-free, and halal meal options, with which the airlines aim to cater to a diverse range of passengers. Thus, the latest inflight catering services exemplify the evolving expectations of air travelers and the industry's commitment to accommodating diverse dietary preferences and requirements. This commitment, coupled with the increasing number of air travelers, has contributed to the expansion of the inflight catering services market.
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In-flight Catering Services Market Size, Share & Industry Trends Analysis - By Food Type (Meals, Bakery & Confectionery, Beverages, Others), By Flight Type (Full-Service Carriers, Low-Cost Carriers, Hybrid, Others), By Aircraft Class (Economy Class, Business Class/ First Class) and others
-By Region
Of all regions globally, Asia-Pacific acquired the largest share of the In-flight Catering Services Market in 2022, and the same trend is likely during 2025-30.
Companies are strengthening their presence in the In-flight Catering Services market by adopting strategies such as forming strategic alliances, leveraging AI, entering partnerships, pursuing mergers and acquisitions, expanding into new regions, and introducing innovative products and services
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