Polaris Market Research states that the global surimi market was valued at USD 6.58 billion in 2024 and is projected to reach USD 10.64 billion by 2032, registering a CAGR of 5.90%. Rising consumer interest in affordable, versatile and lower-fat processed seafood is supporting market expansion across regions.
“The growing popularity of surimi, combined with its versatility and broad use across food channels, is supporting continued market expansion and encouraging producers to invest in processing and distribution capabilities,” said an analyst at Polaris Market Research.
Growth Drivers: Growth is supported by surimi's affordability, versatility and perceived health advantages, including lower fat and calorie content than some processed meat alternatives. Demand for shelf-stable and longer-lasting foods also influenced consumption patterns, while developments in fish processing and distribution are creating additional opportunities.
Major Companies Covered: American Seafoods Group, Apitoon Group, Aquamar, Gadre Marine, Glacier Fish Company, Ocean Food Company, OceanFood Sales, Pacific Seafood Group, Russian Fishery Company, Seaprimexco Vietnam, Thong Siek Global, Trident Seafoods, and Viciunai Group.
Segments Covered: By Source, By Packaging, By Distribution Channel, By Region.
Read More @ https://www.polarismarketresearch.com/industry-analysis/surimi-market
North America accounts for a significant share, supported by technological advancements and industry collaboration around wild Alaska Pollock. Asia Pacific is also supported by production activity and the established role of surimi in regional seafood markets.
For stakeholders researching buyers evaluating surimi market opportunities, the underlying report benchmarks market size, company positioning, segment-level outlook and regional opportunities to support sourcing, partnership and investment decisions through the forecast period.
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